Piña Colada Frozen Puree
PRODUCT BENEFITS
- A real gem, an exotic delicacy
- Can be used to make cocktails with rum, tequila or cachaça
- Can also be used to make ice cream, fruit cremeux, macarons
- Can be combined with other flavours such as banana, lychee or orange
Ponthier Pina Colada puree is a real gem, an exotic delicacy that can be combined with other flavours such as banana, lychee or orange. For a variation on this cocktail, you could use cachaça, Tequila or Mezcal in the exotic mixture rather than rum. This puree can also be used to make ice cream, fruit cremeux, macarons and other sweet treats.
Labels
The PURE label guarantees a product without pesticide residue.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 20
Pineapple 54%, coconut cream 36%, sugar 10%.
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Acidity0/10
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Bitterness0/10
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Sugar8/10
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Length of flavour8/10
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Energy value687 kJ or/ 163 kcal
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Fat8.7 g (of which saturates : 7.8g)
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Carbohydrate20g (of which sugars : 19g)
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Protein1.1g
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Salt0.03g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F)
1kg available.