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Piña Colada Frozen Puree
Piña Colada Frozen Puree

Piña Colada Frozen Puree

PRODUCT BENEFITS

  • A real gem, an exotic delicacy
  • Can be used to make cocktails with rum, tequila or cachaça
  • Can also be used to make ice cream, fruit cremeux, macarons
  • Can be combined with other flavours such as banana, lychee or orange

Labels

The PURE label guarantees a product without pesticide residue.

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Brix : 20

Ingredients

Pineapple 54%, coconut cream 36%, sugar 10%.

Organoleptic Properties
  • Acidity
    0/10
  • Bitterness
    0/10
  • Sugar
    8/10
  • Length of flavour
    8/10
Nutritional values
average per 100g
  • Energy value
    687 kJ or/ 163 kcal
  • Fat
    8.7 g (of which saturates : 7.8g)
  • Carbohydrate
    20g (of which sugars : 19g)
  • Protein
    1.1g
  • Salt
    0.03g
Storage & Use

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F)

Packaging

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.