Blackberry Frozen Puree
Serbia
PRODUCT BENEFITS
- Farmed blackberries, sweeter and softer than the wild fruit
- Fruity and tangy flavour
- Dark ruby-tinted colour
- Blackberries picked by hand at the peak of ripeness
Ponthier blackberry puree is made with farmed blackberries, sweeter and softer than the wild fruit. Selected for their fruity and tangy flavour, these blackberries grown in the plains of Serbia are also even in size with a dark ruby-tinted colour. At full ripeness, these juicy berries are very fragile and our partner farmer hand-picks them in several stages to ensure we only use berries at the peak of ripeness therefore with the greatest flavour.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 20
Ingredients
Blackberries 90%, sugar 10%.
Organoleptic Properties
-
Acidity4/10
-
Bitterness2/10
-
Sugar4/10
-
Length of flavour6/10
Nutritional values
average per 100g
-
Energy value330 kJ or/ 78 kcal
-
Fat0g (of which saturates : 0)
-
Carbohydrate18g (of which sugars : 17g)
-
Protein0.7g
-
Salt0g
Storage & Use
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).
Packaging
1kg and 5kg available.