Lychee, Raspberry and Rose Frozen Puree
PRODUCT BENEFITS
- A subtle blend between the floral notes of lychee and rose and the intensity of raspberry
- The bunches of lychees are carefully peeled by hand
- Aromas of rose and muscat
- Achenes are removed from the raspberry puree
Lychee Raspberry and Rose is a subtle blend between the floral notes of lychee and rose and the intensity of raspberry. For this combination of flavours, Ponthier selects the finest raw materials. The bunches of lychees are carefully peeled by hand to conserve all the qualities of this particularly soft and fragile fruit with aromas of rose and muscat. To cancel any bitterness, the achenes are removed from the raspberry puree during processing, only the flesh of the fruit remains.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 23
Ingredients
Lychee 60.4%, raspberry 28.5%, sugar, natural rose extract.
Organoleptic Properties
-
Acidity0/10
-
Bitterness0/10
-
Sugar4/10
-
Length of flavour7/10
Nutritional values
average per 100g
-
Energy value377 Kj or/ 89 Kcal
-
Fat0g (of which saturates : 0)
-
Carbohydrate21g (of which sugars : 20g)
-
Protein0g
-
Salt0g
Storage & Use
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).
Packaging
1kg available.