Lychee Frozen Puree without added sugar

Madagascar

PRODUCT BENEFITS

Without added sugar
Lychees harvested from old trees situated in the region of Toamasina, on the east coast of Madagascar
A favourable region : a very rich soil and a tropical climate
Each bunch is then carefully peeled by hand
Aromas of rose and muscat

The lychees selected by Ponthier are harvested from old trees situated in the region of Toamasina, on the east coast of the island. Toamasina’s land is favourable for lychee crops: an orange, very rich soil and a tropical climate marked by heavy rains during the southern winter and high temperatures during the rest of the year. Following harvest, the fruit is selected according to very strict specifications. Each bunch is then carefully peeled by hand in order to preserve all the qualities of this particularly soft and fragile flesh, with flavours of rose and muscat.

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 17

Lychee 99,9%, antioxidant: ascorbic acid

Acidity

1/10
Bitterness

1/10
Sugar

5/10
Length of flavour

6/10

average per 100g

Energy value

247 kJ or/ 58 kcal
Fat

0g (of which saturates: 0)
Carbohydrate

14g (of which sugars : 13,2g)
Protein

0.5g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

1kg and 5kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.