Coconut Frozen Puree

Indonesia

PRODUCT BENEFITS

Creamy, fluid texture
Coconut picked at the peak of ripeness
A flesh perfectly healthy and fresh
A pristine ice-white colour

Ponthier’s coconut puree has a particularly creamy, fluid texture that captures the original taste of the fully ripened fruit. Grown in Indonesia, on the Equator, the coconuts used to produce this puree are selected on the condition that their flesh is perfectly healthy and fresh. With its indulgent flavour, long-lasting taste and pristine ice-white colour, this coconut puree is a delight for tropical fruit lovers.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 19

Coconut cream 90%, sugar 10%.

Acidity

0/10
Bitterness

0/10
Sugar

6/10
Length of flavour

7/10

average per 100g

Energy value

1070 kJ or/ 258 kcal
Fat

22g (of which saturates : 20g)
Carbohydrate

14g (of which sugars : 11g)
Protein

2.2g
Salt

0.04g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F).

1kg, 5kg and 20kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.