Red Fruits Frozen Puree

PRODUCT BENEFITS

4 berries and currants, selected with the greatest care
Blackcurrants are harvested at perfect ripeness
Willamette raspberries give a more pronounced, tangy and fragrant flavour
Strawberries bring freshness and sweetness

Ponthier red fruit puree is made with 4 berries and currants, selected with the greatest care. The blackcurrants come from Burgundy where this fruit has a fabulous farming tradition. To guarantee the highest quality and to ensure particularly juicy and tangy flesh, the little blackcurrants are harvested at perfect ripeness. Our Willamette raspberries come from Serbia and are grown between 600 and 1,000 metres altitude, giving them a more pronounced, tangy and fragrant flavour. The recipe includes Morello cherries from Oblacinska giving the puree and the coulis a delicious colour and great tang. Finally It also has Camarosa and Senga Sengana strawberries, synonymous with freshness and sweetness.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 21

Red fruits 90%, sugar 10%.

Acidity

4/10
Bitterness

0/10
Sugar

6/10
Length of flavour

8/10

average per 100g

Energy value

350 kJ ou/ 83 kcal
Fat

0g (dont acides gras saturés : 0)
Carbohydrate

19g (dont sucres : 16)
Protein

1g
Sel

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F)

1kg, 5kg and 20kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.