Frozen puree

Raspberry Frozen Puree (from France)

France (Dordogne)

PRODUCT BENEFITS

A combination of several varieties of raspberries from small producers in Corrèze and Dordogne
A beautiful blend rich in flavour.
Raspberry offering generous, juicy flesh with deliciously tart and sweet notes
A balanced recipe with an intense, indulgent colour

Committed to developing the local industry, Ponthier has selected several varieties of raspberries from small producers in Corrèze and Dordogne. This proximity between the crops and Ponthier’s processing facilities also allows the fruit to be processed as soon as possible after harvesting. Among the varieties selected are mainly Tulameen and Paris, which combine to create a beautiful blend rich in flavour. The Tulameen raspberry is synonymous with delicacy, offering generous, juicy flesh with deliciously tart and sweet notes. The Paris variety, meanwhile, brings excellent taste, aroma and fragrance. The qualities of each create a deliciously balanced recipe with an intense, indulgent colour.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 19

Raspberry 90%, sugar 10%.

Acidity

6/10
Bitterness

1/10
Sugar

7/10
Length of flavour

8.5/10

average per 100g

Energy value

342 Kj or/ 81 Kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

18g (of which sugars : 18g)
Protein

0.9g
Salt

0.02g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F)

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.