Organic Lemon 100% Frozen Puree
PRODUCT BENEFITS
- Orgnic Lemons from Sicily
- The naturally sunny climate of the island also contributes to the fine quality of Sicilian fruit
- The fruit offers a fresh, sweet and floral aroma, as well as a remarkably length on the palate
- Puree is obtained by extracting the juice and removing the fibres
Ponthier organic lemon puree is obtained by extracting the juice and removing the fibres. Sicilian lemons are selected for their distinct high quality. The volcanic island of Sicily, encircled by mountains, is a very fertile terroir to grow citrus fruit. The island’s mountains mostly comprise tertiary land, known as “Trubi” or “sandy marls”, where the soil is rich in chalk, minerals and fine yellow sand. This well-drained soil is ideal terrain for citrus groves. Moreover, the mountains abound with small streams which provide a steady supply of water. The naturally sunny climate of the island also contributes to the fine quality of Sicilian fruit, since continuous sunshine is essential for citrus fruit to mature correctly.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 8
Organic Lemon 100%.
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Acidity8/10
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Bitterness2/10
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Sugar1/10
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Length of flavour10/10
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Energy value172 kJ or/ 40 kcal
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Fat0g (of which saturates : 0)
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Carbohydrate9.6g (of which sugars : 3g)
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Protein0g
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Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F).
5kg available.
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Contact usOur frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals
At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.