Frozen puree

Pineapple Yuzu Cardamom Frozen Puree

The subtle blend of pineapple, yuzu and cardamom is perfectly balanced, bringing out the personality of all three ingredients. This Ponthier purée was developed from the exotic freshness of pineapple, accentuated by yuzu. Cardamom adds a delicate touch of warming camphor. For cocktails, ice cream, or fruit cremeux… Take a trip into the fragrances of India, Asia or the Middle East.ux.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 22

Acidity

2/10
Bitterness

2/10
Sugar

4/10
Length of flavour

9/10

average per 100g

Energy value

431 kJ or/ 102 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

24g (of which sugars : 23g)
Protein

0.5g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 15 days at +2 / 4°C (+35 / 42°F)

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.