Citrus Fruits Lemon Verbena frozen Puree

Frozen puree

Citrus Fruits Lemon Verbena frozen Puree

Italy

The Citrus Lemon Verbena blend combines Sicilian mandarin, Calabrian bergamot and lemon verbena. This Ponthier purée is a concentrated dose of fresh Mediterranean flavours, perfect for making subtly fragrant cocktails. The soft, floral aroma of lemon verbena opens up many possibilities that are both simple and effective: it can be combined with sparkling water, lemonade or lemon-based soft drinks. For an alcoholic cocktail, gin, vodka or Champagne are the first combinations that come to mind. The thought of using it for a sweet treat like sorbet, marshmallows, jelly or coulis is simply mouthwatering!

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 20

Acidity

2/10
Bitterness

1/10
Sugar

4/10
Length of flavour

5/10

average per 100g

Energy value

272 kJ or/64 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

16g (of which sugars : 14g)
Protein

0g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 15 days at +2 / 4°C (+35 / 42°F)

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.