Citrus Fruits Lemon Verbena frozen Puree
The Citrus Lemon Verbena blend combines Sicilian mandarin, Calabrian bergamot and lemon verbena. This Ponthier purée is a concentrated dose of fresh Mediterranean flavours, perfect for making subtly fragrant cocktails. The soft, floral aroma of lemon verbena opens up many possibilities that are both simple and effective: it can be combined with sparkling water, lemonade or lemon-based soft drinks. For an alcoholic cocktail, gin, vodka or Champagne are the first combinations that come to mind. The thought of using it for a sweet treat like sorbet, marshmallows, jelly or coulis is simply mouthwatering!
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 20
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Acidity2/10
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Bitterness1/10
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Sugar4/10
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Length of flavour5/10
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Energy value272 kJ or/64 kcal
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Fat0g (of which saturates : 0)
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Carbohydrate16g (of which sugars : 14g)
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Protein0g
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Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 15 days at +2 / 4°C (+35 / 42°F)
1kg available