Frozen crushed fruit and compotées

Raspberry Frozen Compotée (from France)

France (Dordogne)

PRODUCT BENEFITS

Raspberries grown in the Dordogne region (France)
A smooth, melt-in-the-mouth texture
Deliciously tangy and fruity notes typical of raspberries
A deep pink colour that evokes both indulgence and naturalness

Ponthier has selected raspberries grown in the Dordogne region, renowned for its natural richness and small, committed producers. Hand-picked, the fruits are processed quickly to preserve their freshness and aromatic intensity. This compotée has a smooth, melt-in-the-mouth texture, combined with the deliciously tangy and fruity notes typical of raspberries. Its deep pink colour evokes both indulgence and naturalness. Made with carefully selected raw materials and using a gentle processing method, this 100% natural recipe respects the identity of the fresh fruit. Ready to use, it is ideal for desserts, inserts, verrines, tarts or ice cream. A balanced and elegant compotée, designed for gastronomy professionals.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Raspberries 92%, sugar 6.9%, thickener: carob seed flour.

Acidity

4/10
Bitterness

2/10
Sugar

6/10
Length of flavour

8/10

Raspberry 92%, sugar 6.9%, carob seed flour

average per 100g

Energy value

266 kJ or/ 78 kcal
Fat

63g (of which saturates : 0)
Carbohydrate

14g (of which sugars : 13g)
Protein

0.8g
Salt

0g

Storage before defrosting: 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 2 to 3 days
Storage after defrosting: 10 days at +2 / 4°C (+35 / 42°F)

Following thawing, homogenise using a spatula.

After light homogenisation, the compotées can be used directly in verrines, to marbelise a mixture, sorbet or ice cream. For other applications such as gelatinous inserts, they will need to be textured hot or cold.

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.