IQF Frozen Fruit & Zest

Frozen Mango Cubes

India

PRODUCT BENEFITS

Mangoes develop melt-in-the-mouth flesh, bursting with sunshine
An intensely fruity and delicately sweet taste
Cut into regular cubes, the fruit is quickly frozen after processing to preserve its soft texture and rich aromatic profile
A beautiful yellow-orange colour

Ponthier offers IQF frozen mango cubes made from fruit grown in India, the historic birthplace of the mango and home to the most aromatic varieties. Benefiting from a tropical climate and rich soil, these mangoes develop melt-in-the-mouth flesh, bursting with sunshine, with an intensely fruity and delicately sweet taste. Cut into regular cubes, the fruit is quickly frozen after processing to preserve its soft texture, beautiful yellow-orange colour and rich aromatic profile. This clean, uniform cut makes it easy to use in a wide range of preparations. With no added sugar or preservatives, these mango cubes are perfectly suited to the needs of professionals: pastries, desserts, ice cream, fruit salads, sauces, exotic savoury dishes or drinks.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Mango cubes.

average per 100g

Energy value

314 Kj or/ 73.9 Kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

14g (of which sugars : 13g)
Protein

0.6g
Salt

0g

Storage before defrosting : 30 months at -18°C (0°F)
Defrosting : +2 / 4°C (+35 / 42°F) for 12 hours or direct use.
For optimal quality, poach or coat with a jelly to limit water releases.
Storage after defrosting : Use within 24 hours.

1kg available

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.