Redcurrants
Maison Ponthier has selected its redcurrants in Poland, a country whose continental climate and fertile soil are particularly favourable for growing small fruits. These bright, vibrant red berries are prized for their lively taste, slight acidity and subtle aroma.
Harvested at optimal ripeness, they are frozen shortly after picking to preserve their freshness, delicate texture and taste. Their uniform size and natural shine make them an ingredient that is as attractive as it is delicious.
With no added sugar or additives, Ponthier redcurrants are ready to use and can be easily incorporated into a wide range of dishes, including pastries, jams, sauces, coulis, ice cream and plated desserts. A pure fruit with a distinctive flavour, designed to meet the precision and naturalness requirements of gastronomy professionals.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
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Energy value235 Kj or/ 56 Kcal
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Fat0,9g (of which saturates : 0,2g)
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Carbohydrate6,6g (of which sugars : 6,6g)
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Protein1.3g
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Salt0g
Storage before defrosting : 30 months at -18°C (0°F)
Defrosting : +2 / 4°C (+35 / 42°F) for 12 hours or direct use.
For optimal quality, poach or coat with a jelly to limit water releases.
Storage after defrosting : Use within 24 hours.
1kg available
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Contact usOur frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals
At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.