Coco Berry
10cl (3,5fl. oz.)
Ponthier blackberry purée6cl (2fl. oz.)
Ponthier redcurrant purée1cl (0,5fl. oz.)
Ponthier coconut purée2cl (0,75fl. oz.)
Sparkling water
6
Iced cubes
Place the PONTHIER fruit purees and the iced cubs in the blender and mix. Then add the sparkling water.