Coconut Chilled Puree
Indonesia
PRODUCT BENEFITS
- Creamy, fluid texture
- Coconut picked at the peak of ripeness
- A flesh perfectly healthy and fresh
- A pristine ice-white colour
Ponthier’s coconut puree has a particularly creamy, fluid texture that captures the original taste of the fully ripened fruit. Grown in Indonesia, on the Equator, the coconuts used to produce this puree are selected on the condition that their flesh is perfectly healthy and fresh. With its indulgent flavour, long-lasting taste and pristine ice-white colour, this coconut puree is a delight for tropical fruit lovers.
Labels
The PURE label guarantees a product without pesticide residue.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 19
Ingredients
Coconut cream 90%, sugar 10%
Organoleptic Properties
-
Acidity0/10
-
Bitterness0/10
-
Sugar6/10
-
Length of flavour7/10
Nutritional values
average per 100g
-
Energy value1046 kJ or/ 252 kcal
-
Fat21g (of which saturates : 20g)
-
Carbohydrate13g (of which sugars : 13g)
-
Protein2.1g
-
Salt0.04g
Storage & Use
Before opening: store for 12 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
Packaging
1kg available.