Asian Candy
16cl (5,5fl. oz.)
Ponthier Williams pear purée3cl (1fl. oz.)
Soy milk
0,5cl (0,25fl. oz.)
Caramel syrup
6
Iced cubes
Place all ingredients in the blender and mix.
Asian Candy
16cl (5,5fl. oz.)
Ponthier Williams pear purée3cl (1fl. oz.)
Soy milk
0,5cl (0,25fl. oz.)
Caramel syrup
6
Iced cubes
Place all ingredients in the blender and mix.