Pear Williams Chilled Puree
France (Provence)
PRODUCT BENEFITS
- Williams variety
- Pears very sweet, creamy and juicy
- Hand-picked pears at full ripeness
- A texture which perfectly recreates the grainy character of the white flesh
Ponthier uses the Williams variety to make its pear puree. Very sweet, creamy and juicy, it reveals musky aromas heightened by a few tangy notes. The texture of Ponthier puree perfectly recreates the grainy character of the white flesh and the intense fragrance too. Ponthier chose to source its pears from orchards in Provence. The pears are farmed with great respect for the environment and are hand-picked at full ripeness according to strict food hygiene and safety conditions. The soils of Haute Provence are ideal for pear trees. They need deep, fertile soil, cool without being damp.
Labels
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 21
Ingredients
Williams pear 90%, sugar 9.7%, antioxydant: ascorbic acid, acidifer: citric acid.
Organoleptic Properties
-
Acidity0/10
-
Bitterness0/10
-
Sugar8/10
-
Length of flavour8/10
Live Trace Experience
Experience Live Trace, the orchards live!
> Click here to see what’s going on in our grower’s pear orchards.
Nutritional values
average per 100g
-
Energy value378 kJ ou/ 89 kcal
-
Fat0g (of which saturates : 0)
-
Carbohydrate20g (of which sugars : 18g)
-
Protein0.6g
-
Salt0g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
Packaging
1kg available.