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  • Cocktails

Raspberry Caïpirihna

François Gauthier

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Raspberry Caïpirinha

3cl (1fl. oz.)

Cachaça

5cl (1,75fl. oz.)

Ponthier raspberry purée

8 pieces

Lime

1 spoon

Cane sugar

Crushed ice

Serve directly in the glass: muddle the lime pieces with the cane sugar. Add the PONTHIER raspberry purée and fill the glass with the crushed ice. Add the Cachaça, mix and serve with 2 small straws.

Products used

Raspberry Chilled Puree

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