Raspberry Chilled Puree
Serbia
PRODUCT BENEFITS
- Combination of Willamette & Mecker varieties
- A taste both intense and perfectly balanced
- Achenes are removed
- Only the flesh of the fruit remains
Ponthier has chosen to combine two varieties of raspberry to obtain a taste both intense and perfectly balanced. The Willamette offers its pronounced and tangy fragrance with a high Brix rate, while the Mecker brings its full-bodied flavour. The Mecker variety is more fragile and highly sensitive to changes in weather conditions (temperature and rainfall). As such, our partner producer has developed cultivation at altitude between 300m and 1000m above sea level, exclusively on hillsides. To cancel any bitterness, the achenes are removed from the puree during processing, only the flesh of the fruit remains.
Labels
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 20
Ingredients
Raspberry 90%, sugar 10%.
Organoleptic Properties
-
Acidity5/10
-
Bitterness0/10
-
Sugar6/10
-
Length of flavour8/10
Nutritional values
average per 100g
-
Energy value342 kJ or/ 81 kcal
-
Fat0g (of which saturates : 0g)
-
Carbohydrate18g (of which sugars : 18g)
-
Protein0.9g
-
Salt0.02g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
Packaging
1kg and 2,5kg available.