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Mangsy Cocktail

Krystall Della Noce

Mixologist - Ponthier & PCB Création Ambassador

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6 cl

Ponthier Victoria pineapple 100% puree

4 cl

Ponthier organic Alphonso mango 100% puree

2 cl

Ponthier 100% lime puree

3 à 4

Parsley sprigs

1 cl

Saline solution

3 cl

Plant-based milk

2 cl

Diluted honey

Glassware: large highball
Garnish: slice of dehydrated pineapple
Method: blend with ice cubes. Pour directly into the glass.

5 cl

Ponthier Victoria pineapple 100% puree

3 cl

Ponthier organic Alphonso mango 100% puree

2 cl

Ponthier 100% lime puree

3 à 4

Parsley sprigs

1 cl

Saline solution

2 cl

Diluted honey

3 cl

Plant-based milk

4 cl

Cachaça

Glassware: large highball
Garnish: slice of dehydrated pineapple
Method: blend with ice cubes. Pour directly into the glass.

Products used

Lime 100% Chilled Puree
Pineapple Victoria 100% Chilled Puree
Organic Mango Alphonso 100% Chilled Puree

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