Apricot Chilled Coulis
France (Rhone Valley)
The Rhone Valley is traditionally a grand purveyor of apricots. Maison Ponthier selected the Bergeron apricot which comes from the Rhone Valley, the perfect terroir for this variety. Mr Bergeron created this eponymous variety in Mont d’Or between the wars. It is ideally suited to the alluvial and sun-baked terraces of the Rhone Valley, enjoying the silty soil well-maintained by irrigation to ensure the apricot trees produce even more beautiful and tastier fruit. The Bergeron variety produces apricots with a fabulous flavour: tangy, fleshy, tasty, soft and fragrant. In the orchards of our partner farmers, the harvest is entirely done by hand in several stages, ensuring the fruit we receive is at the peak of ripeness, loaded with sugar.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 28.5
Ingredients
Organoleptic Properties
-
Acidity4/10
-
Bitterness2/10
-
Sugar6/10
-
Length of flavour6/10
Live Trace Experience
Experience Live Trace, the orchards live!
> Click here to see what’s going on in our grower’s apricots orchards.
Nutritional values
average per 100g
-
Energy value417 kJ ou/ 98 kcal
-
Fat0g (of which saturates : 0g)
-
Carbohydrate23g (of which sugars : 23g)
-
Protein0.6g
-
Salt0.04g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F)
After opening: 12 days at +2 / 6°C (+35 / 42°F)
Packaging
1kg available