Red Beetroot 100% Chilled Puree
France
PRODUCT BENEFITS
- Beetroot grown in France
- Thin skin
- Juicy flesh with aromatic flavour
- a fleshy beetroot and sweet, delicate taste
Ponthier has selected a particularly high-quality variety of red beetroot from France, characterised by its thin skin and juicy flesh with aromatic flavour. It enjoys a moderately humid climate with sunshine and light, fresh, deep soil rich in humus. The terroir allows the vegetable to develop a fleshy root and sweet, delicate taste.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 12
Ingredients
Red beetroot 100%.
Organoleptic Properties
-
Acidity2/10
-
Bitterness2/10
-
Sugar6/10
-
Length of flavour10/10
Nutritional values
average per 100g
-
Energy value181 kJ or/ 43 kcal
-
Fat0g (of which saturates : 0g)
-
Carbohydrate8.9g (of which sugars : 8.5g)
-
Protein0.9g
-
Salt0g
Storage & Use
Before opening: store for 9 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
Packaging
1kg available.