Morello Cherries (Pitted)
Maison Ponthier has selected the Oblacinska morello cherry, a traditional variety grown in Serbia, renowned for its intense aroma and distinctive character. This small, tart cherry has juicy flesh, a beautiful deep red colour and a fresh flavour that is both lively and fruity.
Harvested at full ripeness in Serbian orchards, the morello cherries are then carefully pitted and quickly frozen to preserve all their organoleptic qualities: melt-in-the-mouth texture, natural shine and aromatic richness. This raw and authentic fruit stands out for its consistency and versatility.
With no added sugar, colourings or preservatives, these ready-to-use cherries are ideal for a wide range of uses: clafoutis, tarts, desserts, ice cream, jams and sauces. A natural and expressive ingredient, perfect for the most demanding creations of professional chefs.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
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Energy value337 Kj or/ 81 Kcal
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Fat0g (of which saturates : 0)
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Carbohydrate17,8g (of which sugars : 14,1g)
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Protein1.2g
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Salt0g
Storage before defrosting : 30 months at -18°C (0°F)
Defrosting : +2 / 4°C (+35 / 42°F) for 12 hours or direct use.
For optimal quality, poach or coat with a jelly to limit water releases.
Storage after defrosting : Use within 24 hours.
1kg available
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At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
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