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Morello Cherries (Pitted)
Morello Cherries (Pitted)
Morello Cherries (Pitted)
Morello Cherries (Pitted)

Morello Cherries (Pitted)

Serbia

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC
Nutritional values
average per 100g
  • Energy value
    337 Kj or/ 81 Kcal
  • Fat
    0g (of which saturates : 0)
  • Carbohydrate
    17,8g (of which sugars : 14,1g)
  • Protein
    1.2g
  • Salt
    0g
Storage & Use

Storage before defrosting : 30 months at -18°C (0°F)
Defrosting : +2 / 4°C (+35 / 42°F) for 12 hours or direct use.
For optimal quality, poach or coat with a jelly to limit water releases.
Storage after defrosting : Use within 24 hours.

Packaging

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.