Calamansi 100% Frozen Puree
PRODUCT BENEFITS
- A sweet, sharp and aromatic fruit
- A fruit grown in Vietnam, where high plains and mountains cover two-thirds of the land
- Fruit is cut from the tree by hand
Originally from south-east Asia, the calamansi is a very small citrus fruit, two to three centimetres in diameter. It is the fruit of the Calamondin, a tree that blossoms fragrantly and abundantly and prefers dry, high-altitude areas. Vietnam, where high plains and mountains cover two-thirds of the land, is ideal for the Calamondin. A hybrid between the mandarin orange and the kumquat, the calamansi has a wide range of flavours. Sweet, sharp and aromatic, it evokes mandarin orange, bitter orange, lime and pink grapefruit. More fragile than other citrus fruits, its skin is so thin and delicate that the fruit must be cut from the tree by hand.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 8
Calamansi 100%.
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Acidity10/10
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Bitterness6/10
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Sugar1/10
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Length of flavour10/10
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Energy value143 kJ or/ 34 kcal
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Fat0g (of which saturates: 0)
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Carbohydrate7,9g (of which sugars : 2,4g)
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Protein0.5g
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Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).
1kg available.