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Lychee, Raspberry and Rose Frozen Puree
Lychee, Raspberry and Rose Frozen Puree
Lychee, Raspberry and Rose Frozen Puree
Lychee, Raspberry and Rose Frozen Puree

Lychee, Raspberry and Rose Frozen Puree

PRODUCT BENEFITS

  • A subtle blend between the floral notes of lychee and rose and the intensity of raspberry
  • The bunches of lychees are carefully peeled by hand
  • Aromas of rose and muscat
  • Achenes are removed from the raspberry puree

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Brix : 23

Ingredients

Lychee 60.4%, raspberry 28.5%, sugar, natural rose extract.

Organoleptic Properties
  • Acidity
    0/10
  • Bitterness
    0/10
  • Sugar
    4/10
  • Length of flavour
    7/10
Nutritional values
average per 100g
  • Energy value
    377 Kj or/ 89 Kcal
  • Fat
    0g (of which saturates : 0)
  • Carbohydrate
    21g (of which sugars : 20g)
  • Protein
    0g
  • Salt
    0g
Storage & Use

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

Packaging

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.