PGI Lorraine Mirabelle Plum Frozen Puree

France (Lorraine)

PRODUCT BENEFITS

Lorraine Mirabelle plums are always picked "perfectly ripe"
Mirabelle plums with fine, taught skin
A light fragrance
A delicate flavour with juicier and sweeter flesh

Lorraine Mirabelle plums are always picked “perfectly ripe”. They have fine, taught skin which does not alter the taste. Other assets: Lorraine Mirabelle plums have a light fragrance and delicate flavour with juicier and sweeter flesh.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 28

PGI Lorraine Mirabelle Plum 90%, sugar, antioxidant: ascorbic acid, acidifier: citric acid.

Acidity

2/10
Bitterness

0/10
Sugar

8/10
Length of flavour

6/10

average per 100g

Energy value

468 kJ or/ 111 kcal
Fat

0 (of which saturates : 0)
Carbohydrate

25 (of which sugars : 24g)
Protein

0g
Salt

0.02g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F)

20kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.