Mojito Frozen Puree (Base)
PRODUCT BENEFITS
- The taste of the classic recipe of this well-known cocktail
- The freshness of tangy lime blended with strong mint undertones
- Can be used to make all sorts of desserts, especially mousses, granitas or sorbets
- Can be combined with mandarin, passion fruit or green apple
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 26
Lime 38.6%, water 38%, sugar 22.9%, mint 0.4%, mint natural extract 0.1%
-
Acidity1/10
-
Bitterness1/10
-
Sugar4/10
-
Length of flavour9/10
-
Energy value441 kJ or/ 104 kcal
-
Fat0g (of which saturates : 0)
-
Carbohydrate24g (of which sugars : 24g)
-
Protein0g
-
Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).
1kg available.
Interested in this product ?
Contact usOur frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals
At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.