PGI Adour Kiwi 100% Frozen Puree

France (Pays de l'Adour)

PRODUCT BENEFITS

Hayward variety
This fruit has received certification for Protected Geographical Indication, which guarantees superior quality in farming methods, flavour and product traceability according to rigorous specifications.
Kiwis grown in a rich soil and oceanic micro-climate
Kiwis are hand-peeled to retain all their flavours and qualities

Celebrating the philosophy of the farmers who began cultivating kiwi fruit in Landes, South Western France, thirty years ago, Ponthier has chosen to only use kiwis from Adour (Hayward variety), a fruit of exceptional quality. This fruit has received certification for Protected Geographical Indication, which guarantees superior quality in farming methods, flavour and product traceability according to rigorous specifications. The gentle Landes terroir with its rich soil and oceanic micro-climate produces fruit of a unique quality. Once at the factory, the kiwis are hand-peeled to retain all their flavours and qualities.

Labels

The PURE label guarantees a product without pesticide residue.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 13

PGI Adour Kiwi 100%.

Acidity

4/10
Bitterness

2/10
Sugar

6/10
Length of flavour

4/10

average per 100g

Energy value

235 Kj or/ 56 Kcal
Fat

0.8g (of which saturates : 0)
Carbohydrate

9,6g (of which sugars : 8,4g)
Protein

1.1g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F).

1kg and 5kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.