Golden Pineapple Frozen Puree
PRODUCT BENEFITS
- Golden variety from Costa Rica
- Pineapples grown in verdant surroundings and harvested by hand
- high sugar content and no acidity
- A fruity flavour and a fibrous texture exactly like the fresh fruit
- A sunny yellow colour
Ponthier chose Golden pineapples from Costa Rica for its puree. Pineapples grow mainly in hot countries in the southern hemisphere. Farming this tropical fruit requires unique expertise. The plant must be fertilised then harvested at the right time to guarantee the flavour. The pineapples grown for Ponthier have a great many qualities: high sugar content, no acidity, sunny yellow colour, a fruity flavour and a fibrous texture exactly like the fresh fruit. The pineapples selected for Ponthier puree are grown in verdant surroundings and the fruit is harvested by hand.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 22
Golden Pineapple 90%, sugar 10%.
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Acidity2/10
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Bitterness0/10
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Sugar8/10
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Length of flavour8/10
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Energy value371 kJ or/ 88 kcal
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Fat0g of which saturates : 0)
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Carbohydrate20g (of which sugars: 19g)
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Protein0.5g
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Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F)
1kg, 5kg and 20kg available.
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Contact usOur frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals
At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.