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Golden Pineapple Frozen Puree
Golden Pineapple Frozen Puree
Golden Pineapple Frozen Puree
Golden Pineapple Frozen Puree
Golden Pineapple Frozen Puree
Golden Pineapple Frozen Puree
Golden Pineapple Frozen Puree
Golden Pineapple Frozen Puree

Golden Pineapple Frozen Puree

Costa Rica

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Brix : 22

Ingredients
Organoleptic Properties
  • Acidity
    2/10
  • Bitterness
    0/10
  • Sugar
    8/10
  • Length of flavour
    8/10
Nutritional values
average per 100g
  • Energy value
    371 kJ or/ 88 kcal
  • Fat
    0g of which saturates : 0)
  • Carbohydrate
    20g (of which sugars: 19g)
  • Protein
    0,5g
  • Salt
    0g
Storage & Use

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 15 days at +2 / 4°C (+35 / 42°F)

Packaging

1kg, 5kg and 20kg.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.