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Pink Grapefruit 100% Chilled Puree
Pink Grapefruit 100% Chilled Puree

Pink Grapefruit 100% Chilled Puree

Italy (Sicily, Calabria)

PRODUCT BENEFITS

  • Pink grapefruits grown under the Sicilian and Calabrian sun
  • A juicy flesh and a beautiful pink hue
  • A perfect balance between sweetness and bitterness
  • Fresh fruit’s vibrant flavor and aromatic intensity

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Brix : 11

Ingredients

Pink Grapefruit 100%.

Organoleptic Properties
  • Acidity
    7/10
  • Bitterness
    8/10
  • Sugar
    3/10
  • Length of flavour
    8/10
Nutritional values
average per 100g
  • Energy value
    182 kJ ou/ 43 kcal
  • Fat
    0g(of which saturates : 0g)
  • Carbohydrate
    9.2g (of which sugars : 7.6g)
  • Protein
    0.7g
  • Salt
    0g
Storage & Use

Before opening: store for 12 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

Packaging

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.