Pink Grapefruit 100% Frozen Puree
PRODUCT BENEFITS
- Pink grapefruits grown under the Sicilian and Calabrian sun
- A juicy flesh and a beautiful pink hue
- A perfect balance between sweetness and bitterness
- Fresh fruit’s vibrant flavor and aromatic intensity
Ponthier has selected pink grapefruits (Star Ruby variety) grown under the Sicilian and Calabrian sun, two regions renowned for their exceptional citrus fruits. Harvested at peak ripeness, these grapefruits offer juicy flesh, a beautiful pink hue, and a perfect balance between sweetness and bitterness. Thanks to a carefully controlled production process, the puree preserves the fresh fruit’s vibrant flavor and aromatic intensity, with no added sugar. It is the ideal ingredient for pastry chefs, ice cream makers, bartenders and caterers seeking authentic taste and consistent quality.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 11
Pink Grapefruit 100%.
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Acidity4/10
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Bitterness8/10
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Sugar2/10
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Length of flavour9/10
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Energy value182 kJ or/ 43 kcal
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Fat0g(of which saturates : 0)
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Carbohydrate9.2g (of which sugars : 7.6)
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Protein0.7g
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Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).
1kg and 20kg available.