Pink Guava Chilled Puree
PRODUCT BENEFITS
- Guavas from the Vakinankaratra region of Madagascar
- Sunlight and rich, volcanic soil that is well drained
- A juicy, tangy fruit with a musky scent
- The fruit is fresh and firm
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 19
Pink guava 90%, sugar 10%.
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Acidity1/10
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Bitterness5/10
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Sugar7/10
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Length of flavour8/10
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Energy value320 kJ or/ 76 kcal
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Fat0g (of which saturates : 0g)
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Carbohydrate17g (of which sugars : 17g)
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Protein0g
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Salt0g
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
1kg available.
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Contact usOur frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals
At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.