Pink Guava Chilled Puree
Madagascar
PRODUCT BENEFITS
- Guavas from the Vakinankaratra region of Madagascar
- Sunlight and rich, volcanic soil that is well drained
- A juicy, tangy fruit with a musky scent
- The fruit is fresh and firm
Ponthier sources the guavas for its puree from the Vakinankaratra region of Madagascar. These region offers all the specific characteristics the guava tree needs to bloom: sunlight and rich, volcanic soil that is well drained. While the guava tree may grow easily in tropical climates, it produces a fragile fruit which requires great expertise in cultivation methods. Ponthier selects guavas that have ripened on the tree and offer a juicy, tangy fruit with a musky scent. The fruit is fresh and firm, as a high-quality guava should be.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 19
Ingredients
Pink guava 90%, sugar 10%.
Organoleptic Properties
-
Acidity1/10
-
Bitterness5/10
-
Sugar7/10
-
Length of flavour8/10
Nutritional values
average per 100g
-
Energy value320 kJ or/ 76 kcal
-
Fat0g (of which saturates : 0g)
-
Carbohydrate17g (of which sugars : 17g)
-
Protein0g
-
Salt0g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
Packaging
1kg available.