Pink Guava Frozen Puree

Madagascar

PRODUCT BENEFITS

Guavas from the Vakinankaratra region of Madagascar
All the specific characteristics the guava tree needs to bloom: sunlight and rich, volcanic soil that is well drained
Ponthier teams select guavas that have ripened on the tree and offer a juicy, tangy fruit with a musky scent
The fruit is fresh and firm

Ponthier sources the guavas for its purees from the Vakinankaratra region of Madagascar. This region offers all the specific characteristics the guava tree needs to bloom: sunlight and rich, volcanic soil that is well drained. While the guava tree may grow easily in tropical climates, it produces a fragile fruit which requires great expertise in cultivation methods. Ponthier teams select guavas that have ripened on the tree and offer a juicy, tangy fruit with a musky scent. The fruit is fresh and firm, as a high-quality guava should be.

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 19

Pink Guava 90%, sugar 10%.

Acidity

1/10
Bitterness

5/10
Sugar

7/10
Length of flavour

8/10

average per 100g

Energy value

320 kJ or/ 76 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

17g (of which sugars : 17g)
Protein

0g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

1kg available.

Interested in this product ?

Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.