Pomegranate Frozen Puree
PRODUCT BENEFITS
- Pomegranates from Sicily, an island of volcanic landscapes
- Very juicy and translucent seeds
- Ruby red in colour
- Puree produced using only the translucent red flesh surrounding the white seeds (which are not kept)
Ponthier has selected its pomegranates from Sicily, an island of volcanic landscapes. This apple-shaped autumn fruit is made up of many small, very juicy, translucent seeds, ruby red in colour. Ponthier pomegranate puree is produced using only the translucent red flesh surrounding the white seeds (which are not kept). This makes for a wonderfully indulgent colour, plus the sweet and tangy taste of the best pomegranate varieties.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 23
Pomegranate 90%, sugar 10%.
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Acidity4/10
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Bitterness4/10
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Sugar6/10
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Length of flavour8/10
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Energy value406 kJ or/ 96 kcal
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Fat0g (of which saturates : 0)
-
Carbohydrate23g (dont sucres : 18g)
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Protein0g
-
Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).
1kg available.