Red Fruits Frozen Coulis

Raspberry, strawberry, blackcurrant and sour cherry

PONTHIER red fruit purée and coulis are made from four carefully selected fruits. Blackcurrants originate from Burgundy, where their cultivation is a long-standing tradition. To ensure optimal quality, the small black berries are harvested when perfectly ripe, guaranteeing a particularly juicy and tangy flesh. Our Willamette raspberries from Serbia are grown at an altitude of between 600 and 1,000 metres, giving them a more pronounced, tangy and fragrant taste. The recipe also includes Oblacinska sour cherries, which give the purée and coulis a lovely acidity and a very appetising colour, as well as Camarosa & Senga Sengana strawberries, synonymous with sweetness and freshness.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 25

Acidity

4/10
Bitterness

0/10
Sugar

6/10
Length of flavour

8/10

Red Beetroot 100% Chilled Puree

average per 100g

Energy value

445 kJ or/ 105 kcal
Fat

0g (of which saturates: 0)
Carbohydrate

25g (of which sugars : 23g)
Protein

0.6g
Salt

0g

Storage before defrosting : 30 months at -18°C (0°F)
Defrosting: +2 / 4°C (+35 / 42°F) for 24 to 48 hours
Storage after defrosting : 10 days at +2 / 4°C (+35 / 42°F)

500 g available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.