Frozen puree

Red Pepper 100% Frozen Puree

Spain (Castilla-La Mancha)

PRODUCT BENEFITS

Sweet pepper picked fully ripened
Intense flavour and melt-in-the-mouth texture
Mid-early variety of bell pepper
Bright colour

From the Solanaceae family, grown as a kitchen garden vegetable the red pepper is a sweet pepper picked fully ripened. Ponthier has selected a mid-early variety of bell pepper. It offers beautiful crisp vegetables with intense flavour, bright colour and melt-in-the-mouth texture. The flavour of these peppers is perfect for all types of dishes.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 9

Red pepper 100%.

Acidity

2/10
Bitterness

2/10
Sugar

4/10
Length of flavour

10/10

average per 100g

Energy value

140 kJ or/ 33 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

5.8g (of which sugars : 5.8g)
Protein

1.3g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F).

1kg and 5kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.