IQF Frozen Fruit & Zest

Red Rhubarb Frozen Segments

Poland

Maison Ponthier has selected Frambosa red rhubarb, grown in Poland, for its remarkable balance between lively acidity and fruity freshness. This variety, popular with professionals, is distinguished by its pinkish-red flesh, tender texture after cooking, and intense, vegetal flavour.

Harvested at optimal ripeness, the stalks are cut into regular pieces and then quickly frozen (IQF) to preserve their natural colour, structure and taste. This practical format ensures easy and consistent use in sweet or savoury preparations.

100% natural, with no added sugar or preservatives, this product is ideal for making tarts, compotes, jams, chutneys, confectionery or plated desserts. An expressive and authentic rhubarb, ready to enhance the creations of the most demanding professionals.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

average per 100g

Energy value

91 Kj or/ 22 Kcal
Fat

0 (of which saturates : 0)
Carbohydrate

1,5g (of which sugars : 1,5g)
Protein

0.8g
Salt

0g

Storage before defrosting : 30 months at -18°C (0°F)
Defrosting : +2 / 4°C (+35 / 42°F) for 12 hours or direct use.
For optimal quality, poach or coat with a jelly to limit water releases.
Storage after defrosting : Use within 24 hours.

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.