Frozen puree

Ruby Peach Frozen Puree

France (Rhone Valley)

PRODUCT BENEFITS

Ruby peaches from the Rhone Valley in France
Ruby peach harvested by hand when fully ripe
The puree is made using the finest purplish-skinned peaches
A soft, fragrant flesh with sweet and melt-in-the-mouth flavour

The ruby peaches used by Ponthier originate from the Rhone Valley in France. This orchard fruit ripens during the same season as grapes. Sensitive to the powdery mildew emitted by their crops, some wine growers of the Coteaux du Lyonnais region would plant peach trees among their vines in order to detect these attacks and hence fight them as soon as possible. Ruby peach trees only give fruit for a dozen or so days, harvested by hand when fully ripe at the end of the season. This fragile fruit is then delicately transported to the processing plant where the puree is made using the finest purplish-skinned peaches offering soft, fragrant flesh with sweet and melt-in-the-mouth flavour.

Labels

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 19.5

Ruby peach 90%, sugar 9.7%, antioxydant: ascorbic acid, acidifier: citric acid.

Acidity

2/10
Bitterness

4/10
Sugar

6/10
Length of flavour

6/10

average per 100g

Energy value

317 kJ or/ 75 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

18g (of which saturates : 16g)
Protein

0.7g
Salt

0.03g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 10 days at +2 / 4°C (+35 / 42°F).

1kg available.

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At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

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