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Banana cappucino

Laurent Baron

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Cappuccino Banane

5cl

Ponthier banana purée

6cl

Espresso

10cl

Milk and milk foam

QS

Cocoa powder

Pour the PONTHIER banana purée in the bottom of the glass and then top with the espresso. Steam the milk to 65°C in a jug and pour it like a cappuccino. Sprinkle with cocoa powder, serve.

Products used

Banana Chilled Puree

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