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Banana Chilled Puree
Banana Chilled Puree

Banana Chilled Puree

Costa Rica

PRODUCT BENEFITS

  • Bananas from Costa Rica offer a beautiful freshness
  • Ponthier uses a processing method that enables this freshness to be preserved
  • A bright colour of the flesh
  • A generous texture

Labels

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUNE
  • JULY
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Brix : 29.5

Ingredients

Banana 90%, sugar, antioxydant: ascorbic acid.

Organoleptic Properties
  • Acidity
    0/10
  • Bitterness
    0/10
  • Sugar
    8/10
  • Length of flavour
    10/10
Nutritional values
average per 100g
  • Energy value
    515 kJ or/ 123 kcal
  • Fat
    0g (of which saturates: 0g)
  • Carbohydrate
    30g (of which sugars : 27g)
  • Protein
    0.6g
  • Salt
    0g
Storage & Use

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

Packaging

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.