Raspberry iced latte

Laurent Baron

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8cl

Ponthier raspberry purée

12cl

Double espresso 1

10cl

Milk

2cl

Cane sugar or vanilla syrup

Ice cubes

In a shaker or a blender, pour in the PONTHIER raspberry purée, milk, double espresso, cane sugar or vanilla syrup and ice cubes. Shake for 10 seconds or blend for 25 seconds. Decorate with a straw and serve.

Products used

Raspberry Chilled Puree

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