For a 20cl (7fl. oz.) glass
14cl (4,75fl. oz.)
Ponthier raspberry purée4cl (1,5fl. oz.)
Hibiscus tea
1g (0,04fl. oz.)
Fresh rosemary
0,5g (0,02fl. oz.)
Fresh ginger
6
Iced cubes
Place all ingredients in the blender and mix.
For a 20cl (7fl. oz.) glass
14cl (4,75fl. oz.)
Ponthier raspberry purée4cl (1,5fl. oz.)
Hibiscus tea
1g (0,04fl. oz.)
Fresh rosemary
0,5g (0,02fl. oz.)
Fresh ginger
6
Iced cubes
Place all ingredients in the blender and mix.