Sage Daiquiri
Garnish: little sage leaf
Glass: coupette
Method: shaker
50g
Water
50g
White sugar
10g
Fresh sage
0,5g
Ascorbic acid
0,5g
Salt
Bring to the boil all the ingredients and mix.
Products used
Sudachi 100% Frozen Puree
Sage Daiquiri
Garnish: little sage leaf
Glass: coupette
Method: shaker
50g
Water
50g
White sugar
10g
Fresh sage
0,5g
Ascorbic acid
0,5g
Salt
Bring to the boil all the ingredients and mix.
