30ml
Agave syrup
4 to 6 gouttes
Angostura
Top
Sparkling water
1
Lemon zest
Pour the ingredients directly into a highball/long drink glass filled with ice cubes. Top up with the sparkling water and stir gently. Garnish with a lemon zest.
30ml
Agave syrup
4 to 6 gouttes
Angostura
Top
Sparkling water
1
Lemon zest
Pour the ingredients directly into a highball/long drink glass filled with ice cubes. Top up with the sparkling water and stir gently. Garnish with a lemon zest.