2 cl
Thyme reduction
Tonic water
Glassware: old fashioned/rocks glass
Garnish: dried rhubarb chips or lemon zest
Method: shake and pour over ice cubes. Top up with tonic water.
2 cl
Thyme reduction
4 cl
Vodka
1 cl
Rhubarb liqueur
Glassware: old fashioned/rocks glass
Garnish: dried rhubarb chips or lemon zest
Method: shake and pour over ice cubes. Top up with tonic water.
1000 cl
Water
50 g
Thyme
1000 g
Sugar, honey or agave syrup
Heat 1000 cl of water to boiling. Remove from the heat as soon as it boils. Add the thyme. Leave to infuse for 4 to 8 hours. Strain. Heat the infusion to 85°C without boiling. Add the sugar, honey or agave syrup. Leave to
cool. Strain. Reduce the liquid over a low heat until the desired consistency is reached (if necessary).
