Viennese banana coffee

Laurent Baron

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5cl

Ponthier banana purée

12cl

Double espresso 1

10cl

Vanilla whipped cream

Grated chocolate

Pour the PONTHIER banana purée into a glass. Pour over the double espresso and pour in a rosette of vanilla whipped cream. Decorate with grated chocolate, serve.

Products used

Banana Chilled Puree

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