Raspberry Frozen Puree

Serbia

Maison Ponthier has chosen to combine two varieties of raspberry to obtain a taste both intense and perfectly balanced. The Willamette offers its pronounced and tangy fragrance with a high Brix rate, while the Mecker brings its full-bodied flavour. The Mecker variety is more fragile and highly sensitive to changes in weather conditions (temperature and rainfall). As such, our partner producer has developed cultivation at altitude between 300m and 1000m above sea level, exclusively on hillsides. To cancel any bitterness, the achenes are removed from the purée during processing, only the flesh of the fruit remains.

Labels

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 20

Acidity

5/10
Bitterness

0/10
Sugar

6/10
Length of flavour

8/10

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average per 100g

Energy value

342 kJ or/ 81 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

18g (of which sugars : 18g)
Protein

0.9g
Salt

0.02g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 15 days at +2 / 4°C (+35 / 42°F)

1kg and 5kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.