Victoria Pineapple 100% Frozen Puree

France (Reunion Island)

For Maison Ponthier, it truly was love at first sight with the Victoria Pineapple, which is considered to be the best pineapple in the world. This variety, smaller than African and South American pineapples and yet sweet and fruitier, was introduced to Réunion in 1668 due to the island’s hot and humid climate, which could benefit the fruit’s growth. In fact, in view of its weak root system the pineapple is more easily cultivated in loose soil. Now an icon of the island, the Victoria Pineapple is harvested ripe and ready, with a golden colour and a beautiful bright yellow flesh. Its average size is no more than 11.4cm tall and 8.8cm wide.

Labels

The PURE label guarantees a product without pesticide residue.

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 18

Acidity

3/10
Bitterness

0/10
Sugar

7/10
Length of flavour

7/10

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average per 100g

Energy value

293 kJ or/ 69 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

16g (of which sugars : 15g)
Protein

0,6g
Salt

0g

Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 15 days at +2 / 4°C (+35 / 42°F)

1kg available

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.