Raspberry Delight
4cl
Spiced rum
2cl
Raspberry syrup
2 dashes
Angostura bitters
2 segments
Kaffir lime
4cl
PERRIER™
2
Fresh raspberries
1
Sprig fresh mint
Put the 2 segments of kaffir lime in a tall glass and crush them with a pestle to extract the essential oils. Add the spiced rum, Angostura bitters and the raspberry syrup. Halffill the glass with crushed ice then add the PONTHIER raspberry purée. Mix well with a long spoon. Add 4cl Perrier™ and mix again. Finish filling the glass with crushed ice. Fill the lime squeezer with crushed ice and compress to create a half-sphere of crushed ice. Top the cocktail with the crushed ice half-sphere and garnish with 2 fresh raspberries and a big sprig of fresh mint. Sprinkle with icing sugar.
Products used
Raspberry Chilled Puree
