Captain Litchi
4cl
Old rum
1cl
PONTHIER lime puree
2cl
PONTHIER pineapple puree
1cl
Orgeat syrup
5cl
PONTHIER lychee puree
1
Dragon fruit
2
Pineapple leaves
1
Strawberry
Pour all the ingredients into a shaker three-quarters full of ice. Fill the Tiki glass with ice and pour the mixture after shaking well. Garnish the glass with crushed ice. Cut dragon fruit slices for decoration then, after preparing them, place two at the top of the cocktail.
